Ancient Ayurvedic Beauty Secret: A Rose Face Mask you could eat

I’ve been loving this simple yet effective face mask using just three edible ingredients! Perfect for giving your skin that fresh glow, incredible tightness and radiance. Lately, I’ve been obsessed with the healing properties of rose. It’s an incredible blood purifier, providing coolness for the body, especially during the luteal phase when Pitta can rise and cause breakouts. This mask not only nourishes your skin but also helps balance your body’s heat. 

Here’s how to make it:

Ingredients:

2 tablespoons Greek yogurt

1 teaspoon rose petal powder or you could use rose water instead

1 tablespoon honey

Instructions:

1. In a bowl, mix the Greek yogurt, rose petal powder, and honey until smooth.

2. Apply the mixture to your face, avoiding the eyes.

3. Let it dry for 10-20 minutes.

4. Remove gently with a warm towel.